This place is great! Service was fast, but not rushed, really attentive without crowding me. The food was well worth the money too. I had the 'Roni One" and a meatball sandwich with garlic parm tots and everything was great! Only complaint would be the grease on the pizza, but it is pizza.
We came in town for a concert. The first thing we did after we checked into the hotel was walk over to Cane Rosso to try out their pizza. We got the Fried Nuggz and Brussels sprouts appetizers. Both were delicious. We did half and half for our pizza. Johnny Utah and the pizza of the month. My wife and I both loved every bite. I also appreciate that they cut it into six large slices instead of eight small slices. Makes the slices easier to fold. Service and atmosphere were also both excellent.
Cafe Rosso is unbelievably good. I’ve eaten pizza in more states than I can count, and this ranks near the top. We had buratta & cherries, a Cane Rosa specialty as an appetizer. It is buratta cheese and grilled Italian bread served with balsamic glaze infused cherries. It is off the charts good.
For entrees we had the Valentine and the December pizza of the month which is the fig marmalade base with soppresaatta, house made mozzarella and Parmesan, and thin sliced green apples. Both are so good!
I had a the Velvet Hammer red ale for a drink. It is a more hoppy version of Killian’s Red. Outstanding beer.
I very much enjoyed Cane Rosso. I hope you will too.
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