I walked in and had on sweats and a cap... I said it was my 1st time there and didn't receive anything about what might be great on the menu... The only waitress looked at me as if I was foreign. She made no conversation with me, but did with other guests. The food was amazing!! But I am a first timer and enjoy the full dining experience no matter what I had on and I felt rushed by the bartender. The service sucked and they didn't even ask me to return or have a nice day for that matter. I went Sunday afternoon.
This place is sooo cute and i love the rooftop patio with the music overlooking Greenville. I got the boudin balls, oyster Rockefeller, and the Monica pasta with the spirila noodles (shrimp). The balls are 1 star, we didn’t eat 1. Tasted a pice and left them. The oysters were just ok. The cheese looked like it was there but it wasn’t cheesing and the sauce (i think garlic butter) wasn’t saucing at all. My daye said they tasted undercooked and refused to eat them. The pasta tho!!!!! Came out piping hot but when it cooled down it was seasoned to perfection, you could see the cheese pull when picking it up, it was delicious!!! I would go back just to try different menu options but the atmosphere alone was enough. Parking is to the right of the building on the side street.
Dodie’s is pretty tasty! & service was stellar I was in awe when Melissa our server handled all our orders meticulously and even had the exact to go orders on hand for every DoorDasher that came through the door ! Blackened redfish , the Boudin balls, & grilled seafood tamales were so good!
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