Rosie has a wonderful eclectic style, mixing Asian influence on an American pub food menu with country live music and circus decor.
I tried the Ahi Tuna sliders with curly fries. The sushi grade tuna was lightly seared with a sesame crust, and the Asian slaw had an interesting spin being based on peppers and onions.
Service was very friendly & surprisingly quick given that the place was really packed on a Friday eve.
Consistently awesome!. Excellent menu, good quality, staff always friendly and efficient. I stumbled open this place years ago when driving to New England and now we plan our trips around eating there!
Glad I found the place. I was staying town on business. First night I hit the mall, as I knew where the mall was and figured I would just eat in the places there for 4 nights. I am so happy that I found this place on Yelp, and Urbanspoon.
Originally I was just going to get an order to bring back to the hotel, and the bartender Pat gave me the complete menu not the take out one, saying that anything on the menu he could make take out. After looking at the menu, I decided to stay. I am glad I did. Pat was was super. Made some suggestions, answered any questions I had. I got wings to start, they were good, better than average, certainly better than the Buffalo Wild Wings I got on a trip a week earlier. I had the Black and Blue Cheeseburger, it was fantastic. Prices were reasonable, and honestly I would rather pay a couple bucks more to a local place than a chain any day.
The following night, I was going to try to save some of my travel per diem and hit one of the places in the Mall. I got to the place I was going to go to and the line was out the door. I can go to Chipotle in my home area, so I headed back to Rosy Tomorrows. Pat again greeted me with a smile and a handshake, remembered my name, and grabbed me a soda before I got settled in. I went with the French Onion soup, which I thought was really good, not salty in the least, as many places are. I then was torn on the Prime Rib or the Filet Sliders, Pat suggested the sliders, so I went with them, they were fantastic. Cooked correctly, and the Blue Cheese topping was very rich. I really wanted to try the Key Lime Pie, so I got it to go, that was some of the best Key Lime Pie I have had anywhere, and bonus points for NOT being neon green.
I will certainly go back when I am back in the area for work, or visiting friends in the area.
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