Don’t let my picture distract you from all the goodness on my plate. I had several things happening and everything was delicious! I had the shrimp, dirty rice, fried oyster mushrooms, black eye peas, yams, Mac and cheese, potato salad and cornbread and everything single bite was on point. My husband and I found this place unexpectedly because we happened to be in the parking lot and noticed their sign. We’re always looking for GOOD vegan restaurants and it seems to be slim pickings most days so we were super excited to find Go Vegan Grill. I’ve been cooking my whole life and i pride myself on cooking natural and flavorful recipes that are healthier options. This food was the closest vegan food that I’ve had that reminds me of my own cooking. Chef David is a Master at his craft and it was truly a pleasure to meet him and “taste his hand” so to speak. My husband and I will def be back for seconds and thirds.
I was sooo good! I got the Salisbury steak (comes with rice and gravy) with greens and Mac & cheese. The “meat” tasted better than real meat with so much flavor. No salt needed to be added. Same with the greens. So flavorful and tender. The Mac was decent, could have been a little more moist but over all good. I live 30 minutes away from here but will gladly make the drive again, so worth it!
(The customer service was also VERY good. They were prompt, answered all questions, and very kind people. The environment is just great.)
I am not a vegan but I tried it for the first time and it was ok for me. I loved the shrimp creole gravy and rice. Im not a fan of the shrimp.I tried the vegan oxtails. Not a big fan. But they were not bad. Loved the cornbread and the vegan strawberry lemonade drink. The red velvet and strawberry cake was ok as well. I also went back the next morning for their breakfast that a sistering store host. I had the vegan waffles and syrup. Very good. I also tried the vegan breakfast sausage that was not bad. Over all I would give GO VEGAN GRILL 4 STARS
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