Entrance: on the side of the building of Victory's Sandwich Bar. Parking: a little difficult to find parking close to the restaurant, so we parked in a lot on Sycamore Street and paid about $5 for 2 hours. The parking lot is about 0.1 miles away. Food: we ordered the Lobster Kani Salad, Spiced Brisket, and the Chicken Teriyaki baos. The baos were small, but filled with lots of meat and veggie garnish. The chicken bao tasted odd and had a fishy flavor. We also ordered MFC nuggets, Longanisa Skewers, and Shepherd's Pie Croquettes. The croquettes are not on the menu, so you gotta ask your server for them. The longanisa skewers were sooo stinkin good...the sauces that were drizzled on top made the dish even better. My husband was obsessed with the lobster bao and the croquettes. The MFC nuggets were just okay --- go to a Korean restaurant for better Korean Fried Chicken. Drinks: we ordered the Black Magic, Zombie, Fool's Gold, and the Fogcutter. They all had very interesting and unique flavors, but also not pleasing at the same time. There are way too many flavors and it started to taste medicinal...like Asian medicines/teas. At times we were just forcing ourselves to finish them because we paid $15 each for them. Service: super friendly staff. We sat at the bar and the bartender was really nice and attentive. The bar was slammed with drink orders but our bartender was very intentional with making sure we were taken care of. Wait time: we came on a Saturday evening around 8pm and in freezing January weather. They had plenty of seating with heaters outside, but being so southeast Asian and hating cold weather, we waited about 20 minutes to be seated at the bar

Currently Christmas themed which only added to the awesomeness of this place. Everyone was in a great mood from the hostess to the servers and bartenders. Great music, great vibes, great drinks and although the kitchen closed while we waited an hr to get a seat :( the food choices looked stellar! Also yes we did in fact wait for over an hr on a Thursday night so be prepared to wait but def worth it. Once you make it in you'll see why they have limits on how long you can stay at a table otherwise no one would ever leave! Special shout out to the hostess last night for being so cordial and accommodating to our requests!