Was walking by and decided to stop in. It was a nice sunny evening and I was throughly surprised. Decided to sit on the patio and enjoyed the sunset while having some amazing food.
Every time I come here I have an incredible experience. To the delicious beverages, incredible menu, and truly delightful staff, Truffle Table kills it. The truffle fondue is just WOW, and nothing I’ve eaten there is anything short of delicious. Super cute venue too, with really lovely outdoor tables and a very open inviting interior. Oh, and always get the pickled vegetables - they do them in house and they’re awesome.
Came here with my partner on a Wednesday after happy hour was over. It was a full house but we managed to grab the last table without a wait. The atmosphere is bright and comfortable. We ordered a glass of the house red and the Oregon ‘Borealis’ white blend, both of which were very tasty. For food, we enjoyed the 2x2 charcuterie board, pickled veggies, and 1oz of the jamón ibérico. I definitely would have preferred the happy hour prices, but the food was all delicious and high quality. I wonder if it’s busy during happy hour, but there was always a group waiting for a table during our entire visit. We will definitely be returning!
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