Amazing atmosphere and staff. Athena is lovely and always takes care of us when we come in. All the staff are friendly and cool and definitely part of why I come multiple times a month. Sushi upstairs is great, but I prefer to go downstairs. Everything I've tried has been delicious, but two of my favorites are the pan-fried gyoza (the wrapper is both soft and crispy, best I have ever eaten) and the wagyu kushiyaki. Best part: open late!
I like to go late night to the downstairs bar. Awesome handrolls and ramen to be had down there along with delicious sake and an extensive japanese whiskey selection. Jenny even made me a lil candle topped shot for my birthday :)
A sublime multi-level restaurant serving classic Japanese dining menu. I came here late into the night, around 11pm right after my flight, and was guided to the dimly lit lower area of the venue. Luckily their kitchen was still open. I ordered the Laman Tonkotsu Ramen - apparently award winning, as the servers will acclaim. It lived up to its title, and was very flavorful. Watch for the hint of spice. Opt in for the soft shell crab, and a bottle of sake to compliment the experience. The art and decor is on point, and gives a very modern yet clearly Japanese feel.
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