I have never, ever, had someone ask me how I would like my chicken livers cooked. The nice young lady at the counter asked me this and I was dumbfounded! These folks are serious. They really understand that livers are delicate and should be cooked with care. Cooking with care. That's what you'll find at Trina's. The highlight of the meal was the greens. Savory, smokey, tender. Just brilliant. The catfish were seasoned perfectly, flaky and tender. The cornmeal crust was perfect. We had the best fried chicken. Certainly better than any non-chain restaurant in the state. The ribs could use just perhaps another half hour on the pit, but were very good. Maybe order them without the sauce so you can try the others at the table. At home I added just a bit of fresh ground pepper, a pinch of salt and the Mac and cheese was lovely. Also took home some greens. Finely chopped and added to wild rice. Oh boy, really good. Oh, and I forgot to say, the chicken livers are the best I've found in Colorado. Edit: Returned again for catfish. Just the best. Nicely seasoned. Took home some greens for a pot of beans and greens. Wow.

I was there for a funeral and my family had told me we were going to go there.when we got there they were about to close.we told them we are from Wi.They told us to sit down and order.Food was soooooo good i got the catfish dinner!!!