We arrived there at about 3:03pm and asked to order. It was our first time there, and the guy behind the bar informed us that the lunch menu hours had ended, so I was initially a bit concerned, but I'd been wanting to try this place forever, so we stuck around and ordered. The Bar tenders we met were very pleasant and friendly, and chatted a little as he made busy behind the counter. He gave us out pre-meal dishes: Onion Soup and salad, with a ranch-based dip for the salad. Both the salad and soup were GREAT. Not filling and in moderate amounts, and very tasty. About a half hour later our orders arrived, I had a Hibachi Steak with steamed and sauteed veggies and fried rice. The other person with me ordered the Hibachi Lobster Tails, which came with the same sides; veggies and rice. Immediately, I was in love with the taste and quality. The steak was medium rare and tender inside, we exchanged pieces of steak and lobster for sampling purposes, and the Lobster was firm-but-juicy and absolutely delicious. The vegetables were done to perfection and we're deliciously sauteed; Firm and crisp and moist to bite into. The meal and a few drinks came to about $63 and we left a very generous $12 tip, because the food was absolutely fantastic, and the Bar Tenders were very friendly and accommodating. The quality of the food is absolutely worth the price of the dinner menus, so knowing the same meals cost about 1/2 the price for lunch means I will DEFINITELY be back. This is great dining in the Dover/Somersworth area. If you haven't tried it, GO NOW.

The food was top notch as well as the Service . We will be coming back again . They also treat young kids well also