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Best Scallop Scampi in Dover

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Patty B's
93/100 (2912 ratings)
Restaurants
Italian
Gluten Free Options
Italian
Vegan Options
Vegetarian Friendly
Vegetarian Friendly
Gluten Free Options
Vegan Options
Dinner
Lunch
Meatballs
Turkey Avocado Wrap
Cheesecakes
Patty's Cosmo
Eggplant
Bolognese
Lemoncello Cream Cake
Salad
fish n chips
Lasagne
Wings
Eggplant Parmigiana
Espresso Martini
Cannoli
Scallops
Strawberry Cheesecake
Carbonara
Clams
Limoncello Cake
Chicken Parmesan
Calamari
TiramisĆŗ
Arancini
Risotto
Arancini
Cakes
Cannoli
Bruschette
Cheesecake
Bruschetta
Pesto
Haddock
Chicken Piccata
caesar salad
Clam Sauce
Ravioli
Beer
Meatball Appetizer
Baked Haddock
Shrimp
Alfredo
Scallop Scampi
Sit down
Italian
Television
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
Reservations
Takeout
Dinner
Lunch
Mid-range
"Great service and great place to take family and friends. Plenty of parking and lots of good tasting food. Tasty drinks and excellent dessert. Very..."
Thomas Clough
"We dined here twice while visiting the area last month. The chicken sautes are light and delicious. The veal portion was a little small for dinner. I..."
Martin P. Ford
"Patty Bā€™s is always good. The Pasta aka Vodka is very good. This time I decided to order it hot and I got a mix of sweet and hot sausage in it. It..."
Jim Ducharme
"I dont even like Italian food that much and this place is one of my favorites in the Seacoast. This place makes me want to eat Italian food more and..."
Steve Romero
"Eaten there several times; typical weekend eve wait of 45 minutes. Very good dish (linguini with clam sauce) though preferred less of the clam juice..."
Pat Christian
"Nice find (albeit a little expensive) for an "Italian Farmhouse" concept. Food was good - eggplant Parm - and the staff was attentive. Was it "the..."
Mark DuMars
"I ordered a lemonchello cake for my daughter's birthday, they even put her name and happy birthday on..."
Christina Gooch
"Outstanding service and food. When you say to your waitress and the owner you feel like you're in your Nana's kitchen at least three times, you know..."
Steve DiMare