Wow. I was glad I made reservations for 4 on a Thursday lunch for my brother's birthday. They saved us the last table available. There was a company lunch just getting seated. It was great to put an order in before the large group started ordering as well. We ordered palata with chicken curry, salt and pepper calamari, Burmese-style chicken curry, village catfish with sauce on the side, and 3 orders of brown rice. A favorite was the palata, crispy and buttery, the sauce was tasty, great with rice. The calamari was nice and crisp and so was the catfish. Having the sauce separate allowed us to add our own amount and the fish did not get soggy too quickly. The Burmese-style curry was fine as well, it had a tomato base to it. All curries we requested was medium spice. Service was nice and efficient. We were able to request addiltional rice as needed and someone brought us more water.
Great food, everything we’ve tried was delicious. Service is friendly but they are very very busy so it’s slow at time. When we came there was live music as well. Portion sizes are huge, we were all very full. The main dishes don’t come with rice, you have to order that separate. Their menu states that their chicken, beef and lamb are halal.
Heard a lot of hype for this place and finally tried it. We were a party of 6 and pretty much ordered everything on the menu. I must say their appetizers were so great that we were just full with that. Dinner the pad thai style noodles and other noodles were a bit oily and lacked flavor. I will give this place another try and see if I can try more flavorful entrees.
PS: - they really know how to make the fried mango ice-cream
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