Tonight we visited Landy’s for the first time in a few years. The restaurant has been remodeled after hurricane Ian and we thought it looked great. But the improvements didn’t end there, the food and service were terrific. Our server Jamie was a delight. I don’t know how many tables she had but we never had to search her out for a question. She was so pleasant and helpful with answers and recommendations. She was also very proud to work there which showed. We started out with French Onion soup which I can honestly say was one of the finest I’ve ever had. It was not salty like you usually get everywhere else and had a careful balance of herbs. My wife had the Bruschetta for an entree and I had the “Burger of the Bay” with house made onion jam, onion straws, Swiss cheese plus tomato and lettuce on a delicious roll. Best burger I’ve had in a long long time. Prices were reasonable and service was spectacular. Some things to note: There is no split plate fees or credit card extra fees and soda refills are free. We can’t wait to go back to try some of the other dishes and specials. One more thing: there was a lovely elderly couple a couple of tables away that looked so sweet and loving that we admired their affection for each other. They finished before us and were walking by our table when the gentleman offered to carry his wife’s purse when she kindly smiled and said to him “you are carrying it dear”. Made our night.

Really nice spot for dinner. Food was excellent. We had the scallops and the grouper. We chose to sit near the canal, but had to endure an odor from a build up of seaweed. Chocolate cake for dessert was "meh" at best.