One of the best brunches of my life! There is clearly so much attention to detail in every aspect of this place- the beautiful glassware and real silverware, decor, service, ingredients, execution… so thoughtful! You’ll want to take photos of everything. And, the food was exploding with flavor. We enjoyed the chips and dip (glorified sour cream and onion dip.. with caviar), smoked potato, breakfast sandwich, and omelet Rockefeller. Too many good things about each one to even begin! Even the coffee was excellent. And the bill was just $63 before tip for two (a steal for us New Yorkers). Highly highly rec for a beautiful, tasty experience! Bravo.
The ambience was something to admire. The air stream, and wall of plants created an inviting atmosphere. The avocado toast and buckwheat pancakes were delicious, I would definitely recommend ordering these. The seasonal mimosa was delightful! I’m looking forward to coming back for dinner and trying the unusual Negroni.
Heather “Above the Cloud” Summers
+5
I’m in Eugene looking at schools with my daughter. This spot is in downtown Eugene. My daughter had the avocado toast with egg. I asked for eggs, bacon, potatoes and toast which aren’t on the menu as a combo but Zack our waiter made it happen. It was super delicious.
The staff was attentive, fast and obviously accommodating. Cloth napkins and crystal goblets so on the fancy side.
Binary restrooms but clean if a little cold.
60 E. 11th Street - Eugene
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