Kowloon has been a favorite of mine since High School. I have followed them through each location change. You can NOT find ANY Mar Far Chicken like theirs. It is made with huge chunks of white breast meat, juicy, falling apart tender, dipped in a very light amount of batter. Most places, its the opposite, way too much batter, barely any meat & a lot of times its the stringy, greasy, dark meat. The Kowloon Mar Far Chicken you can get in many flavors too, such as, Garlic, Lemon, Orange, just to name 3, as well as adjust the spiciness, to your own preferred degree of "kick". I am 59 now & will continue to have Kowloon, be my go to for Chinese meals, hopefully until I am 100! Try their vegatable fried rice, I ask them to add onions & cabbage but, I ask them to take out the bok choy. They always accommodate every request, with a smile. I love to have my palate, along with my dining experience, genuinely pleased!
I had a delightful meal. Friendly service. Been here many times. Will be back again. Bummer they have several one star reviews. I hope more people who have good experiences will take a minute to share.
Nestled next to Autzen Stadium right on the waterfront, this place is an icon of the city of Eugene. You'd be hard pressed to find anyone in this town who isn't familiar with the name Kowloons whether it be frequenting the restaurant, ordering take out, or hanging out at The City which was it's night club.. Until about 6 years ago, when the business was sold to new owner, this was most likely the best chinese food anywhere around. Food was excellent, portions were large, everything was made fresh in house. Since then however, it has gone steadily downhill. Food was mediocre at best, all the sauces and hot mustard came in packets, & portions were small until finally (unfortunately) the new owner ran the business into the ground and Kowloons is now, sadly, closed for good. It will be greatly missed.
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