Attended a wedding here. Everything was beautiful and very well organized. I just feel that in the reception room they would have put a curtain up where there is an exit door to make it a bit more private.
Hadn't been to this Italian restaurant/pizza shop for many years and was pleasantly surprised with the beautiful interior upgrades and rennovations they have made. Just had a quick snack of a slice of pizza which was good - we had to wait for a new pie to come out of the oven, no worries - it tastes best that way anyhow. The staff was gracious and pleasant. In fact when I went to sprinkle on oregano, the lid flew off and dumped most of the jar on my slice. The cashier noticed it and immediately offered and brought me a new slice.
I went here recently to try the brick oven pizza. I ordered the Gorgonzola brick oven pizza. Very interesting. The Gorgonzola cheese sat on top of sliced onions, with lots of gooey melted mozzarella cheese, and golden brown sliced potatoes on top. I felt the pizza was delicious and different. My friend felt there was too much Gorgonzola cheese on the pizza. The solution; we asked the waitress to bring us a side of tomato sauce. We put the sauce on the pizza. It was even better. The sauce cut the sharpness of the Gorgonzola cheese. We also ordered the meatballs with side of sausage, and ziti with marina sauce. I loved the sauce. It was delicious. The bread was warm, crispy outer crust and soft inside. The wait staff was very friendly. The owner came over to ask us, if everything was okay. The place is well maintained. And give them an extra star for complimentary parking. I would go back. The have a Monday night all-you-can-eat buffet for around $15. And lunch specials.
1460 College Point Blvd - Flushing
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