Authentic Taiwanese food. Service was very attentive. Unlike other restaurants in Flushing, the seatings are space out comfortably. The pork chop meat for the Pork chop over rice was flavorful; the side came with soy sauce egg, stir fry cabbage, and preserved cabbage are lack of flavors, considered mediocre. The hot sweet soy bean soup was good. Deep fried stick was good, doesn't have the funny smell, but a little greasy. The oven baked dough was good. The yellow leek pot stickers is pretty much a pork pot stickers with a few leaves of yellow leek in each piece. The crispy intestines wasn't flavorful; had to rely on the salt and pepper came on the side. Each table got a bowl of preserved cabbage. This is for adding in any kind of noodles soups, this is very standard for Taiwanese noodles shop. Love to come back and try their noodles. Unfortunately you won't find stinky tofu here. Restaurant is open to the Best Western hotel lobby one level above. Certainly understand that not everyone appreciate the smell of this dish; this may be the reason this restaurant doesn't make it. There are other Taiwanese restaurants in the area come and gone out of business. The ones that are still around have lost their authenticity. For authentic Taiwanese food, this one is highly recommend.

Really decent Taiwanese restaurant. Located within a hotel this discreet eatery offers traditional Taiwanese snacks and dim sum. Cant go wrong with the scallion pancakes wrapped in egg. Their beef noodles are legitimate and very tasty. The staff are friendly but service is a bit slow. Cant rush quality food though. I will gladly come back anytime for some delicious food from this establishment.