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One of the 2013 Texas Monthly Top 50 BBQ Joints, which vanished from the list in 2017 and did not reappear in 2021. This was our 93rd 'cue stop in the Lone Star state, and the 383rd nationwide. We found the 'cue here to be very good; indeed, we would rate it higher than what is on offer at over a dozen of the places on TMM's list.
The menu here offers real strength from top to bottom. $46.02 purchased a brisket and jalapeno cheddar sausage sandwich with house made fries, a Bev's smokehouse salad top with sliced brisket, a second side of Texas street corn, and a banana pudding. The salad was huge, fresh, and topped with brisket that was well smoked, with terrific bark; it was moist and tender even at five in the afternoon. The sausage also proved top notch, with good snap and sharp flavor. Both the fries and the street corn were excellent, and the banana pudding was so good that we went back and got a second order to go. We call this “destination 'cue,” and we strongly recommend that our fellow 'cue fanatics give it a try.
Ran across this place because of a YouTube creator.
$25 all you can eat BBQ and Sides!
Drove the 1.5hrs to get here and it was WELL worth the trip.
Food was Hot, fresh, and the service was 11/10.
This place does not disappoint!
Cousins Bar B Que is still the best (and almost only) place in Ft Worth to get smoked chicken! At $20 per whole chicken it’s a value (as if 12/2923).The brisket is available fatty or lean and it’s great. I love the street corn. They are friendly and helpful. I’m glad I left the Christmas cooking to them this year!
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