This cozy restaurant had really nice romantic ambiance! They even accommodated a last minute extra guest and pushed the time of our reservation back. A friend had suggested this restaurant so I took my best friend for her birthday, which the restaurant helped to organize a personalized happy birthday menu with her name ending with sparklers on her truffles at the end of the night! We ordered the fried calamari with very interesting sauces, fried oysters (was slightly disappointed there weren’t fresh oysters offered), roasted beet carpaccio (the sea salt served in a little bowl rather on a spoon would have been preferred), the Waygu burger and the squid ink pasta (with delicious gochujang sauce). Overall the presentation of each entree/plate was beautiful, and the waiter (Josh) was a delight and very helpful in making our decisions on our food journey here! The drinks were also a smash and very delicious!
Went for a fine dining experience. The food quality was much like other places I have been in Denver and Las Vegas. The menu was plant based which was amazing to see! The wine flights were the best, first time getting to that, and would go back just for that!
Honestly hands down one of the best food experiences I’ve had in a long time. Patrick was our server and he gave the best recommendations. Amazing service and pacing. The peach and corn soup was wonderful as was the shrimp and peach primavera. Every other entree and appetizer we had was amazing as well but those two stood out. For dessert the palisade peach Napoleon was fantastic. Again I cannot say enough wonderful things about Patrick. His service was outstanding and if we make our way back to Grand Junction we cannot wait to come back.
626 Rood Ave - Grand Junction
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