Menu The Heritage Restaurant

Small Plates‎

Cheese and Wine Soup Highlights the Flavors of Parmesan, Fontina, Gruyere and Stilton Cheeses, Cleverly Finished with a Combination of Dry White and Sweet Red Wines All Topped with a Crispy Garlicky Crouton
Salmon Leek Crab Bisque Finished with a Creamy Rich Shellfish Broth, Fragrant Rice, and Sweet Potato All Topped with Fresh Fine Herb
Pan Fried Sage Parisienne-Style Dumplings Sautéed with Baby Shrimp, Spinach, Grape Tomatoes and Lemon Tarragon Aigre-Doux
Italian Cheese Fritter “Polpette Di Ricotta” Style Served with Fresh House Tomato Ketchup and Garlic Aioli

Large Plates‎

Apple Cider Ginger Braised Pork Shoulder with Toasted Kamut Raisin Pilaf, Broccoli, Crisp Bacon, Tomato Chimichurri Dressing, Crunchy Bread Flute and “Oeuf Sur Le Plat”
Beef Tenderloin* Ribbons “Straccetti-Style” Scorched in Olive Oil, Garlic and Rosemary and Served on Roman-Style Gnocchi, Glazed Asparagus, Pizziola Sauce and Topped with Balsamic Drizzle
Sautéed Hazelnut Buttermilk Crisped Chicken Fillet Served with Buttered Asparagus, Butternut Squash Puree, Red Pepper Fingerling Potato Hash and Sauce Mousseline
Pan Fried Striped Bass Fillet Meunière-Style Served on a Swiss Chard Baby Spinach Sauté, Fine Green Beans, Glazed Baby Carrots, Corn Coulis and Basil Fondue

Green Plates‎

Umbrian Stacked Salad Loaded with Roasted Peppers, Grilled Summer Squash, Roasted Cauliflower, Grape Tomatoes, Toasted Almonds, Garlic Corn Wafer and Pomegranate Goats Cheese Cream
Umbrian Stacked Salad Loaded with Roasted Peppers, Grilled Summer Squash, Roasted Cauliflower, Grape Tomatoes, Toasted Almonds, Garlic Corn Wafer and Pomegranate Goats Cheese Cream
Karlee and Steve's Blackberry Avocado Salad with Parmesan, Carrot Marmellata, Yellow Grape Tomatoes and Creamed Blackberry Drizzle
Karlee and Steve's Blackberry Avocado Salad with Parmesan, Carrot Marmellata, Yellow Grape Tomatoes and Creamed Blackberry Drizzle
Warm Caramelized Orange Salad Topped with Toasted Pistachio, Creamy Turkish Haydari, Cucumber Curls, Kalamata Olives, Fresh Roasted Pears, Baby Spinach and Orange Blossom Champagne Vinegar Coconut Dressing

. . .
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Available menus

Ratings of The Heritage Restaurant

Trip

Last update on 18/03/2024

5,0

41 Reviews

Google

Last update on 16/01/2022

4,9

54 Reviews

Facebook

Last update on 03/02/2020

4,9

39 Reviews

Description

Cuisine

Vegetarian Friendly American
Restrictions

Vegetarian Friendly
Meal types

Drinks Dinner Lunch

Price range

$$$$

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Timetable

Now Open

Monday:

Closed

Tuesday:

11:15 AM - 12:45 PM
05:30 PM - 07:00 PM

Wednesday:

11:15 AM - 12:45 PM
05:30 PM - 07:00 PM

Thursday:

11:15 AM - 12:45 PM
05:30 PM - 07:00 PM

Friday:

Closed

Saturday:

Closed

Sunday:

Closed

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THE HERITAGE RESTAURANT, GRAND RAPIDS - 151 Fountain St NE - Menu and Prices

Name: The Heritage Restaurant
Address: 151 Fountain St NE, Grand Rapids, Michigan, I-49503-3263
Telephone: +1 616-234-3700
Price range: $$$$
Rating: 99

Our aggregate rating, “Sluurpometro”, is 99 based on 194 parameters and reviews

If you need to contact by phone, call the number +1 616-234-3700

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Ratings and reviews

/100

Based on 194 ratings and reviews

Updated 2024-03-18

The Heritage Restaurant Grand Rapids

Now open

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Menu The Heritage Restaurant

Available menus

Lunch

Dinner

Wine List

Wine and Beer

Ratings of The Heritage Restaurant

Description

Timetable

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