Everything I've tried so far is fantastic. I finally was able to get the crab cakes today and they are the best I've ever had. Not overly spiced like some. The rib tips are meaty and the sauce is on par with some of the best I've had. The sauce that comes with the fried okra perfectly compliments the flavor. Finally, the collard greens are why I went there in the first place. They remind me of when I was a child growing up in Baldwin, MI and we would go to Clara's and get collard greens and ham. They use turkey at Linc Up, but it's still amazing. The staff is friendly and the atmosphere is comfortable and inviting. I go at least once per week for lunch.
Food and service was great!! Of course the shrimp and grits were great. Really creamy and flavorable with a nice amount if shrimp and Cajun flair. Fried chicken very crispy and seasoned exceptionally. Fried green tomatoes seasoned and fried to perfection. The macaroni and cheese was nice and cheesy and comforting. Loved every single bite.
VERY REASONABLE PRICES!!
We were greeted promptly and attended to equally as well, by a personable staff.
The fried Catfish w/ Shrimp Creole sauce was well presented and delicious, if you like sweet Cornbread theirs is one the best, salad was Romaine (not iceberg) thankfully, and the greenbeans were tastefully prepared, considering what I think were canned (I don't care for canned vegetables). WE NEED THEM TO STAY IN BUSINESS.
1167 Madison Ave SE - Grand Rapids
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