A beautiful six-course meal with a wine pairing for each new plate! I loved that each course was incredibly unique and fresh. I highly recommend!

Spectacular! I attending a birthday party a while back and was delighted and intrigued with three three five. When planning our Christmas party, Ruth, our CFO, my wife and party hostess extraordinaire recommended three three five. I am always game for new and different but had no idea on how fabulous it was to be. Starting off upstairs with a European Hors D'ovueres spread and cocktails, one created specifically for us. Games, chat and general mood generated a positive energy to get the party started. We descended to the dining area and watched as the chefs and wait staff bustled about to our guests every want. Fun watching the chefs juggle amongst one another and then the real fun began. 15 courses of absolute culinary delight, rare cheese, perfect lamb, excellent calimari, greens and veg dishes that fully satisfied all, you name a taste and we had it. Then top it off with barely enough room remaining desserts so temping that we all found little more space! We retired to the upper floor again to dance a little digestion, shoot some pool, slide some shuffleboard, and chat about our experience. They almost had to kick us out, our guests slowly, in a wonderful way retired and finally I had to play the last song and call it a perfect night. "Baby it's cold outside" from ELF, insiders will understand, it seemed fitting as we braved the below 0 trek home to dream of our gastronomic experience. I was left with one lingering thought as I recollected on the evening, what with all that extra food, it was so fantastic and yet no one could brave another bite? Some may call it fate, I say it is guidance from above, but I literally bumped into Chris the next morning and was able to ask my question. What happened to all that fantastic food? He smiled and said it is always hard to know how much to serve so the staff and chefs enjoyed what remained when we danced and chatted. For me, it set my heart at ease thinking how much they deserved a great reward for the amazing evening and their hard work did not go wasted. The cherry on top as you might say! Cheers to Chris and his team they are truly Serving well in their gifts!