Reviews Tenet Restaurant

I had a great experience at this farm-to-table restaurant. The menu options are great; everything is listed a la carte, so you can pick your sides if you want them. The main entre was enough to fill me up and was cooked perfectly. The seasoning on the pork chop was really good and the carrot puree had the perfect amount of spicy heat. The atmosphere was a mix of a few motifs: barnwood accents, butcher block tables, and tile floor. We were seated in a small side room that had two TVs hanging in the wall, which seemed very out of place for the theme. At least they were turned off, but I didn't expect to see a TV on the wall of a restaurant with a menu like this. I'm glad we found this place and I would recommend it to anybody looking for a quality dinner. The food is all locally sourced or at least from Wisconsin, which is a nice touch. Also, the service was fantastic and helpful.

We were well taken care of at Tenet by a waitress that was attentive to our needs. The list of Wisconsin beers was great and really gave me options for dinner. The atmosphere was ok and was borderline trendy, but was just kind of dark. We had 2 appetizers and 2 dinners with a dessert to top it off. The appetizers were unique and flavorful. The lamb meatballs were spicy, and the asparagus side with the duck egg was delightful on the fresh bread it was served on. It was a sort of a la cart setup so my wife and I shared all. That being said, we found ourselves wanting something to compliment our meals as in a side, sauce, or something in between . The curry fried chicken was flavorful with a good cook, but was by itself and needed something with it. The braised lamb leg was cooked with beets and potatoes and was so so. The fresh ingredients are what made it above average. The desert was an ice cream on top of a chocolate sweet potato cake. Again, the idea was great, but the cake was dry and lacked the wow factor we were hoping for. All in all, we like the idea, but were underwhelmed by the presentation and flavors overall. That being said, the quality was high, the place was clean, and the service was great. We will try it again when the summer offers us what I expect will be a very different menu to try.

I loved my dinner at Tenet! My boyfriend and I recently moved to the area from out of state and while we've enjoyed other local restaurants, there's a strong emphasis on pub food here. Don't get me wrong, I love that kind of food, but I also like variety. Tenet was exactly what we were looking for! The food is pricey relative to what we've seen elsewhere in Green Bay but very reasonable compared to what we're used to on the west coast. And it's locally-sourced, organic, etc., which makes for great flavor! We had the burger with a duck egg (WOW), potato/leek soup (also wow), fried cauliflower salad (awesome), and stuffed mushrooms (very good but our least favorite of the bunch). The drinks were also good/reasonably priced and the service was great! I hope this place sticks around.

The food was near perfect, and what wasn't was corrected swiftly and brought back without so much as batting an eye. The owner himself came to the tables to see how we were doing and we had a pleasant chat about the importance of quality ingredients. Also the wait staff were all very nice and our waitress showed genuine interest in explaining each dish to us.