"Wonderful meal! Crab cakes were filled with succulent crab and the best I've ever had. Had the Mahi Mahi for dinner-amazing. Honey tangerine..."
Becca Lynn Tassone
"I experienced my first visit here last night and it was the best meal I’ve ever had!! I loved the butternut squash ravioli, the lemon chicken and..."
Amanda Rudd
"Wonderful anniversary dinner at Chives at the chef's table. Chef Matt and waitress Jessica were both awesome. Food was amazing, wine was great. I..."
Chad V Running
"Our table of eight had everything from the Chives burger to steak and salmon. Every dish was excellent and the service attentive. We have eaten here..."
Katey Smith
"Excellent service and even better food! Even on a busy day the food comes out much quicker than expected! As we were leaving, every employee we..."
Carrie Schwanke
"Best food in the Green Bay Area! Great drinks and atmosphere just a little pricey but well worth it. Great staff that’s very..."
John Cook
"The menu was fresh, relevant and most importantly DELICIOUS! Our table of 4 had 4 different meals (mostly specials) and they were all cooked to..."
Lore Lilly
"By far my favorite restaurant! We have been coming here for years and always have had a great experience from the time we walk in to the time we..."
Aly Wirtz
"Wonder dinning experience at the Chef's Table. Our little town of Suamico has a wonderful treasure. Highly recommend Chives to anyone looking for..."
Brenda Weycker Magnin
"The food is exceptional and creative. Every dish was made with fresh, local ingredients. The friendly staff works hard to take care of the customers...."
Jamey Matthias
"We were completely blessed by the staff at Chives. Amy Calaway was our wait staff. The food was seriously amazing for the first night of Restaurant..."
Sandy Hartman
"We had heard of this place from friends as a “sister restaurant” of RYE Fine Dining, our favorite Appleton restaurant! So of course we had to..."
Katie Christenberry
"I heard a lot about this place and it certainly has its charm. I loved the decor and quaint feel of the bar. It was small and busy but not crowded...."
Jon de la Garza
"I had the French onion soup. It was amazing! Prices are high but quality is worth it. Wait was a little long for food on a Friday but that's..."
Sara Johnson
"Very good..."
McKenna
"Entrees are good, the atmosphere is supposed to be upper scale for the area but guests don't get that, most are dressed too casually. The go to..."
Michael Christens
"Honestly one of my favorite restaurants I have ever been too. The baked onion soup is phenomenal and the lemon chicken never disappoints. The staff..."
Mark Olsen
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