Patricia Vieira Wilson
+5
First of all, this restaurant is BEAUTIFUL! The decor and ambiance always make me feel like I am stepping into a new and exciting experience. The service was on-point, and the bread brought to our table was warm from the oven and delicious - crunchy, crispy crust and soft and tasty inside. The fried calamari was perfect. The long, thick pieces of calamari were tender and flavorful, they were perfectly fried and the dipping sauce was perfect. The shrimp bisque risotto entree was creamy, rich, and delicious. The arborio rice was cooked to perfection, slightly al dente and very flavorful. The mousse duo (dark chocolate and chocolate-raspberry) was silky-smooth and absolutely decadent. Great experience overall.
My first time there yesterday for a birthday brunch. The atmosphere was so nice and the food was awesome! Our server was busy but we didn't have to wait for her attention. Will definitely go again and will also recommend to others.
This is our new favorite breakfast place for right now. You can't go wrong with the eggs Benedict and some fresh fruit and a couple of mimosas. Very upscale and classy. My tempo. Highly recommend.
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