I've grown up eating at Doe's and everybody has their own opinion. But mine is that it's the best steak you will ever get. I eat steak every time I go out from coast to coast and around the world. But to me Doe's is still the best!!! Get the Sirloin and take some home to eat again. If your cheap don't go it's high but well worth it.
Our group of three had worked all day long and hard at Lake Washington relocating a fishing trailer and were tired and hungry. We had lived in Greenville for Fifteen years back in the 80s-90s but never really could afford to eat with y'all but twice. Have visited several times on return trips to the area and it's always on the 'destination list'. Still love the ambience, the service and the steaks are, as always, out of this world. Can't imagine handling the three pound porterhouse but the two pound, bone-in rib-eye was perfection. The 'char' y'all put on a piece of meat can't be duplicated. All the staff are scrambling around, busy-busy and real nice and accommodating. One of the ladies busing tables even brought me a band-aid when she noticed a scratch on my arm. She just smiled and kept on working....(Don Drane - Madison, MS)
As far back as I can remember this was the place we went to eat every time we visited with our grandparents and great grandparents. Haven't found any steaks to come close to these. My daddy always talked about getting a pot of spaghetti to bring home. This place has been a family tradition for the Castlen family for many years. Miss being able to come up there. If I could give more than five stars I would.
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