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Best Bailey's French Toast in Greenville

There is only one restaurant
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The Green Harp
94/100 (525 ratings)
Restaurants
American
Vegetarian Friendly
Vegan Options
Vegan Options
Vegetarian Friendly
Lunch
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Coffee
Iced tea
Corned Beef Hash
Chicken and Waffles
Chorizo Eggs
Country Omelette
Biscuit and Gravy
Half Order of Biscuits and Gravy
Bailey's French Toast
Two Eggs Cheese Hashbrowns with Toast
Country Omelet with Cheese Hashbrowns
Bailey's Irish
"Get the Tex Mex Benny! BBQ Brisket Stack was my favorite until I tried the Benny's. Whatever you order you'll love it. Amazing cooks. Even the baby..."
Holly Evans
"Meal was excellent, plus AMAZING service! Definitely, a must go to place while your in Greenville! Next time I'll upload a lunch when I come back..."
Joey Bruin (Hanuel)
"Quality oriented and relaxed. And the staff will make you think you have been coming here for years. You get what you pay for here. If you would..."
cody morris
"Truly Exceptional!! Nothing in town comes close!!! Wow, found this gem this morning, and won't be looking back.. No more driving into Real Food or..."
Sean Ryan
"My wife and I stopped in for breakfast after a long walk on a very snowy day. I had the Irish breakfast and it was fantastic. My wife had waffles and..."
Rougue 2009
"Daughter and I tried this place for the first time today. We are newer to Greenville. This place is a hidden gem. I had the Flank Steak Melt (it..."
Bridget Plafkin
"This is seriously the best food I've had in a long time. I've eaten all over the country and this one is a favorite. They could easily charge twice..."
tom beauchamp
"Food was good, fair prices, services was good although When we were there they had just had a rush for them with a couple of regular tables just..."
James Brown
"Really enjoyed our lunch. The cubano and chicken wrap sandwiches were great. They kept our coffee and soda filled. They were out of stew and wings,..."
Steve Johnson
"I split some cinnamon pecan pancakes and a chorizo scramble with my wife and I've got to say it was the best breakfast I've had in years. Everything..."
Robert Hammang