You know what I love about this place is the price, quality, and the varieties of the meats/food you can order. I came here the first time years ago, then didn’t return here for a long time until a fiend of mine visiting from Korea invited me to go eat here. It’s funny a Korean guy from Korea wanted to eat here, and even more funny was we went back there again 6 months later when he came back, but this time he had mentioned “why do I have to eat Korean food in Hawaii?” But at the end of meal, “This place is good”. lol 😂. I’ve always done the all you can eat option. ~$30 dinner $20 lunch. Bottomless Soft drinks are $4. I’m always too busy eating here and no time to take photos of the delicious looking meats that come out. But I had one picture from last time, and this visit. The pork belly I think is one of the best. They have few different pork belly, Original(plain), smoked, garlic, and wine. I had the original and smoked. I can’t say I liked the smoked one, it seemed like they poured liquid smoke on the meat. But it was all good. Shrimp, beef belly, beef bulgogi, were also good. bit spicy, but the sondubu Jjiae, is so flavorful. Make sure you order the salad and the radish wraps. And wrap your meat in them. The lunch price is awesome, however it has few less items than dinner time. Beef Kalbi for example is not on the lunch menu. The servicer are always checking your table, and you’ll never run out of food in between. And two hour seating time is more than enough time to eat. If they had some desert options at the end they would get 6 stars. ⭐️ Be aware, you will leave this place with your entire clothing, hair and skin smelling like Korean BBQ. Bring your bottle Febreze.