The restaurant was not crowded when we came, so the service was very fast and efficient thanks to their hardworking staff. I like the white tablecloth aesthetics and the fact that the restaurant can accommodate a lot of customers. We had the garlic ginger noodles, sizzling scallions in black bean sauce and vegetarian spring rolls. The food was fine, though I do find them a tad salty and like many Chinese restaurants, the portions are generous and I got to bring some leftovers home. Parking is very limited so might be annoying to find street parking.
Arunkumar Poosaithurai
+5
After a long journey, the craving for Chinese food led us to this conveniently located eatery near our accommodation. Opting for a comforting choice, we ordered the Shrimp Fried Rice and Crab Meat Soup Bowl. The Shrimp Fried Rice exceeded our expectations, earning a solid 9 out of 10 for its delightful flavors. The portion size was generous, easily satisfying two hungry appetites. I highly recommend this place not only for the scrumptious food but also for the remarkably swift delivery – our order arrived within a mere 20 minutes.
Had an early lunch and I think was the first customer of the day.
Real nice service and some of the best Chinese food I've had in awhile.
The star of the day was the Orange Peel Beef. Just perfect. One of the best versions I have ever had.
We also loved the whole shrimp roasted with garlic and pepper, Kung Pao Squid, and deep fried tofu stuffed with minced shrimp. But the winner was the orange beef.
This is now our go to Chinese place on Oahu.
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