Came here for a quick lunch; service was great! The Yuzu Tea was very good and our waitress was very attentive.
We had the garbanzo curry, Truffle Mandoo, and Confit Pork Belly Brulee, which was a little pricey, but they were all very good and filling. The Truffle Mandoo is served with soy sauce cubes and daikon, which was a unique surprise. Our meals came with mixed rice and a salad as well!
We had lunch here and although it was busy, the kitchen got food out to us quickly. I was totally blown away at how thoughfully crafted each dish was. And talk about every bite being flavourful, it was!
Solid restaurant in hotel Westin. Had dinner at the Bar…. Our bartender Pedro speaks great English and is a very talented mixologist. Had two of their signature cocktails, the sunset and blue.. both good. Service was ok. My wife had the salmon, we shared the fish and chips!!! Both were great. I had the Korean truffle burger… is was ok but the patty was under seasoned. All in all very good but on the pricey side of option in Busan. But like most option in a 5 star hotel you are going to pay far more than in the city.
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