The dishes at Vein are well thought out, and executed in amazing fashion. The food is locally/farm-sourced, and you can taste the quality ingredients shining through.
The staff is well-educated on the menu, and offer some great recommendations if you're stuck choosing between some delectable choices.
Book a reservation, and take advantage of the outdoor seating on a nice breezy day!
Food is good as always.
Reservation system may need to be improved. Arranging table to sit is a big challenge. They should honor first come first serve rule.
The server is kind of pushing to order all dishes at the same time.
Ended up, Appetizers comes with all main dishes. Full table of dishes.
Maybe they want customers to finish eating fast and go asap!!
During the pandemic time, the service was much better 🤔
We went for lunch so the menu was pretty limited. The entrees were good and at a good price, the salad was pretty meh though. I liked the focaccia, it was kinda plain on its own but went well with the pastas. I will probably give it another try at dinner time to see what the full menu looks like.
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