I have been going to Carbone’s Restaurant my entire life and of course I can’t recall much before I was six years old, the last 52 years have been awesome! I have tried most dishes though unfortunately I’m not much of a fish eater however the rest is perfect for me. Even to go in and grab a pizza with some friends regardless if it’s in the bar area or the dining area the atmosphere is perfect wherever you sat.
There have been some amazing people that worked there over the years and sadly we lost my favorite one a couple of years back. MJ was an amazing person not only by waiting on you, just being in the same room with her beautiful smile and unique laugh. She had worked there almost as long as I’ve been going there. MJ is greatly missed, so, on a brighter note, the rest of the staff are wonderful and pleasant too to be seated or served by as well.
For anyone to have something bad to say about Carbone’s service and food, then they had their agenda in place before they walked through the front door. There are not enough restaurants that are even close to what Carbone’s offers.
Carbines, a blast from the past literally 40 years. The food was decent but they put cheddar cheese n the chicken parm! Seriously? Why is an Italian restaurant doing this? I expect that at an all night diner.
Vera Pinkard (Vera Mae)
+4
Nice place...lovely service. The owner was a sweetheart. Due to the very quiet setting and food seasoning; I think it probably is geared towards the more mature crowd. Either way....I left with a full belly and a pleasant experience.
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