Made a reservation, ate, drank and had a great time. We had the pork chop and smoke brisket. Both dishes were super tasty. We also had the brie starter and key lime dessert. Service was excellent. We would definitely come back!
Im a major foodie and I’ve been in the service industry for 11 years. Our waiter was timely, recommended specific dishes, double checked suspicious ID’s with management, and went as far as to connect with us on a personal basis. The bacon app was nothing like any cut I’ve had before. The blue fin was a suggestion and isn’t even an option for ordering if it wasn’t swimming the day before. The cuts are fresh, fall apart, and beautifully presented. The atmosphere is lit with dim dinner lighting as well as some colorful contrasts. Orchids line most window frames and I even had to point out how beautiful a circular booth carved into a corner wall was. Our server was even kind enough to swing back around and thank us for the tip we left. We highly recommend here, and I believe our servers name was jay. We will request him every time we return!
Two story restaurant. Down stairs is fine dinning, upstairs is fine dinning along with an amazing bar. The food, liquor, cocktail drinks are absolutely amazing with a wide selection to choose from! I recommend to call for a reservation as this restaurant is definitely a 5-Star and stays packed to the max. The Manager David Aldridge is absolutely amazing and stands heads above the rest. Great staff and management. The steak and porkchops are a must try. You get what you absolutely pay for!!
215 E Grand Ave - Hot Springs
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