Coming from a huge business meetings all week I actually dressed down in a skull T-shirt & jeans as I hate being in a suit in my off hours. The staff was not phased for even a second. Extremely courteous and professional with absolute white gloving . The menu picks for me were for an appetizer a bowl of seafood gumbo which unbeknownst to the restaurant, I am a seafood culinary specialist. Gumbo was excellent. Well portioned and seasoned perfectly to bring out the taste of the seafood , spice and didn’t make the sausage overkill. I had a main course of the scallops over mushroom risotto with maple glaze from the chef specials and it was a well constructed dish. Scallops were cooked perfectly and risotto was denti & robust.. if I had one criticism of the scallops .. a hint of citrus (squeeze of lime ) would’ve knocked it out of the park, but if thats all I have coming at you then come on .. thats a good thing. Well priced as my bill came with one margarita to $72 bucks . I would pay double for that in NY and be happy. The environment was clean and decorated well .. nothing over the top. I throughly enjoyed my time there.
Regards ,
Dan Holmes
We visited The Oceanaire Seafood Room for our daughter's sweet 16th birthday. The staff was fantastic and made her special day even more special. They wished her a happy 16th across all of our menus. That meant so much to her. Jack, our waiter, was incredible and so attentive. The food was delicious, even more than delicious. I personally would recommend the fried Lobster (give it a try, you WILL NOT be sorry. OMG!) I also recommend the mac and cheese lobster. Can't wait to go back and try the combination seafood grill platter. Worth every penny. You guys made our little girl feel so special, thank you!
We will be coming back! The grilled oysters, shrimp diablo are delicious, black&bleu fish, salmon dynamite are to die for, and their blueberry panna cotta is heavenly. To top everything off our waiter, Brennan was fabulous..all of his recommendations were on point.
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