I've been looking forward to going to Tony's for nearly a year as part of our real estate pac benefit. It was a beautiful private evening catered by Tony's. The service was absolutely impeccable. From the valet, to the folks with the welcome drink and passing the appetizers, and especially our table servers. 100 out of 10 for the thoughtfulness, service, and minimal number of seconds that would pass before water was filled, napkins were placed on laps, utensils replaced, cups removed, absolute perfection. I have no idea how they have servers trained to be so warm and welcoming and serving at the same time but they are doing an outstanding job.
I did leave off one star because I loved the appetizers but some of the entree dishes were not amazing. The snapper was fine but not extremely flavorful even with the sauce. The main steak entree was extremely peppery but didn't have much other flavor. The butternut squash pasta was too sweet for my taste. I tasted my friend's branzino and it was good but again, nothing to write home about. On the other hand, the appetizers that were a big hit where the crab cakes, beef Wellington, and crab BLT among others. I would definitely come back but be more selective of the main entree foods.
This place is fine. The service is good as is the ambiance but the flavors were flat for us. Some dishes were great but others were pretty bad for us. Hard to tell this was an Italian restaurant since flavors seemed all over the place
Perfect! Tonys is a classic in houston. I dine at the bar and the service is excellent. The barkeep is a amazing making great cocktails and recommending the best wine for my meal! The filet mignon tonys style is a must and is better if your order the side of the truffle pasta. Dont forget the suffle!
3755 Richmond Ave - Houston
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