This restaurant has been around 30+ years, same owner, and prices slightly higher than other dim sum or seafood restaurants but the quality, atmosphere, sanitation, decor and service are much better. The owner holds high standards. Though pricey, customers love the dim sum, live seafood, and other traditional popular dishes. We were full and happy and had a good time. Asked the banquet manager and they can house 70 tables!
One of the best dim sum I’ve had in Houston. Seating and service was fast. The service staff was very attentive and dishes came out fast.
I really enjoy eating their shui mai, sesame balls, baked custard lava bread, and shrimp dumplings.
Might be slightly more busy on the weekend but is terrific place for getting lunch on a Friday.
Probably one of the ONLY places left that still push the dim sum carts. The shrimp dumpling skin was a bit dry but everything else was tasty. The prices are so much higher than before, be prepared to spend about $6.95 for a large dim sum dish which is at least a dollar more than most other dim sum places around. We went on a Sunday, 10 minutes after they opened so we didn't have to wait too long.
If you are in town and want to have a unique cultural experience or something different to do, come to Fung's Kitchen. You won't go wrong with solid food, atmosphere and service. It'll be worth the experience and your bellies full. 🙌
I LOVE THIS PLACE! Definitely will come back! The food is perfectly prepared and served. Might be one of the best Dim Sum restaurants in the US. The atmosphere is so nice, it will let you feel the culture of the Guang Dong brunch style. Definitely give a try. Highly recommend the baked bun with liquid yolk! Amazing, take home several after the lunch 😁
Saw this place on social media and got curious. They push food around in carts, which is an interesting style we had not seen in a while, and you can also order from the menu. All dim sum dishes including shrimp dumplings and fried pork dumplings were good. Ordered congee (rice porridge) and it tasted good but would have liked it a little warmer. Green beans from special bar was good and a huge portion. Mango pudding was in a cute shape and yummy. Oolong tea also was good. Place is spacious and it was a welcoming and nice setting.
We had high expectations- were NOT disappointed. Loved this Dim Sum place. No reservation in advance - only in person waitlist. Huge dining hall. Nice interior.
And most importantly- everything we tried was fantastic!
Definitely gonna come back
Gabriel Lyndon Salinas
+5
This was my first time visiting a place with Dim Sum and it was fantastic! The food was amazing and the round rotating tray in the center of tge table made it easy for my whole party to share food. They have all types of dishes to satisfy your taste buds; savory, sweet, and spicy. I definitely recommend this place and will come back for sure.
Immortal Senpai (Andrew)
+5
This place has everything, all the dim sum was good. The waiters are always walking around and removing ppates. I went with my friends, but hopefully next time I go they speak english. Food comes out fast when your order it. Everything is pretty fair price. Would recommend this place to anyone
First time back after their reopening. There was no parking in the lot so we did valet. We came in around 11:30am on a Sunday and were seated in less than 5 minutes. Surprised to see they had push carts!! They also have a hot food bar. Food had all the flavors I remembered. Though, the squid was mushy and too much batter. The fried noodles were also very bland. I recommend coming in around 11, because a line was already forming by the time we sat down.
Fung’s is the real deal for your dim sum fix! The food is fresh as can be and the service is top notch! The dining room is MASSIVE where every table was already full by 10:45 on a Sunday! Make sure you come early for weekend dim sum if you want taste of the best!
It was our friend's 60th birthday party. We went on Saturday night. The restaurant was packed. There were a total of 4 birthday parties going on. The atmosphere was festive, as we listened to the waiting staff singing for each party. Their service was attentive and detailed. The food was excellent. We highly recommend their steamed black cod. Fresh, tender and not too salty. Their Peking duck was also crispy and not too greasy. Very nice!
This was my first time coming here to celebrate my friends birthday. I wasnt used to the dim som cart service but after a few carts went by I finally got the hang of it. I was so happy that they had my duck dish there. I would recommend the bbq buns, sticky rice with shrimp and pork dumplings. When you first come in make sure you go in front of the desk so you can check in at the kiosk. It was pretty busy when we but we got seated in about 10 minutes.
Went there for the second time, this time I went at 12:30pm on a Saturday, didn’t have to wait even though the place was full house, there were table available. The dim sum were good as usual. Today we tried the salted egg yolk lobster. First time trying lobster cooked this way and it was really good!
Reopen from pandemic- amazing dim sum place, fast service, tasty food. I know it is a bit pricy more than other places. But it worthy !
Tried this place for the first time and was actually really good. A little fancy looking for a Chinese restaurant but was still really good. Definitely recommend giving it a try.
If you're carving for good hongkong conventional style dim sum in Houston, check this place out. Amble of parking space outside and tables inside, it's a comfortable and spacious restaurant with different sort of dim sum carts moving surrounding you for order. Overall food is great to excellent.
All my past visits were for the dim sum. They're usually always pack with a long wait on the weekends. We came on Friday and luckily got seated immediately before the crowd after us waited. No push cart but instead order by paper. This way, the food is prepared by order, which took longer. But it's ok because our meal was hot and delicious.
They've renovated the place quite nicely. There's even seafood tanks in one corner with lobsters, Alaskan king crabs and more. It was a nice sight to see because not many restaurants carry such load of live king crabs.
Service was good, not overwhelming. Didn't have to flag anyone down and they didn't come too frequently, just enough.
My favorite Dim sum place, am glad they reopened on Nov 18 last year. Went there at 10:30am and the line already builds up pretty long. It’s still spacious as before and the usher is pretty fast to get everyone seated. The push cart servers are also ready and moving around the restaurant while customers are gradually seated. The food serving is fast. Food is fresh, warm and tasty. The food are not salty and balanced. We looked forward to dine again.
![5]( "Recensione")
We arrived early on Sunday, so we would not have to wait, since we had plans for a museum. Plus that allowed us to get a great parking space AND stand inside to wait. We were seated at opening and had a great server. The rolling carts brought out food. It was not nearly as quick as I expected from having dim sum before in other cities. The same carts kept coming by. Since we did not want to sit for a long time, we did not get the variety we wanted. I’ll comment on what we got: seafood congee OUTSTANDING!! Among the best we’ve ever had (that’s considering SF and HK); fried sesame balls with black bean—there are other kinds available but we got exactly what we wanted and delicious; shrimp cheung fun; Chinese broccoli, har gow, siu mai and dan taat (egg custard tart)! Everything was so fresh and well prepared. Our server came and checked on us often and even helped us by getting our broccoli and dan taat straight out of the kitchen.
Again, I think if we had had more time, we would’ve seen more carts with different dim sum on it. But we only have one stomach each and what we got satisfied!
I wish we lived nearby; we’d eat there so much you’d know us like relatives. Thank you to the Fungs for bringing outstanding Cantonese dishes to us and having great service.
An error has occurred! Please try again in a few minutes