The calamari fritta was perfectly crispy and the taste was immaculate, although the red sauce tasted more like red hot sauces than marinara as promised and the plate had a lot of peppers which would have been better as more calamari. The pepperoni pizza was amazing! No complaints there. On the Delicata Squash Ravioli was not it, the dish was too sweet and had random greens that went droopy on top. Lastly, the black truffle Parmesan fries were tasty and a good sized portion as well. Overall happy, would order the pizza, calamari, and fries again!
Glad we were seated and ate before a huge concert.
SRO.
I bet the food is amazing when not having their butt handed to them.
We had calamari as an appetizer—very greasy, but had a good taste.
We ordered drinks – – which we didn’t get for upwards of 30 minutes.
Only one bartender—no bar back or any help.
We split a fig and pear pizza that tasted delicious, but super wet/soggy/greasy.
Beautiful, place, just not organized or prepared for the crowd.
I went with a medium sized group for a company dinner. This place surprised me.
We had calamari and truffle fries as an appetizer, both were fantastic!
I loved my main course, the shrimp linguine. And the waiter suggested the banana pudding to end the night. Was a fabulous recommendation as it was delicious and it just melted in my mouth.
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