Excellent mother's day brunch! This restaurant has great ambiance and vibe. Food is very high quality. Service was also amazing. There was not a single thing we ate that we did not like.
This place is so aesthetically pleasing to the eyes. It's amazing that at a hospital there could be such a beautiful place. The furniture and design is stunning. Asides from that, the food is also so flavorful. I did not taste the shrimp cocktail, but their calamari is one of the best I have ever had. It balanced acidity, saltiness, and sweetness extremely well. Their calamari is a MUST order. Their red snapper is salted delightfully. I never realized how great the combo of vegetables, green curry, and fish was. I do have to say though, the green curry was lacking in flavor and density, and the jasmine rice was slightly overcooked. But those flaws balanced out with how the rest tasted. Not pictured is the bread that they offer for free, and dear gosh, their butter with the sprinkles of special salt on top is something to remember. If anything, ask for more bread and butter. That said, this restaurant is one of those middle to high end restaurants, but it is totally worth the money.
I really had a delightful experience at Third Coast. I attended a seminar so my experience was a little different. We were greeted with a glass of wine and had a three course meal. All of of the food was delicious. I had the 6oz filet with spinach and mashed potatoes. The steak was cooked to perfection. The small bites were very appetizing and for dessert I had the sorbet which was a nice finish. The waitstaff were very attentive. The decor is beautiful.
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