Delicious! The food is very consistent and authentic. Clearly all made in house, the orange chicken was some of the best I’ve had in a long time.
We dined in for the first time today, and the ambiance could definitely use some work, but once the food comes you really won’t care about what the place looks like. Seriously, so good!
It can be hard to find a restaurant with vegetarian-friendly options as well as flavor, and this definitely hit the spot! For those who are egg-friendly, I highly recommend the Moo Shu vegetables!
The food was so good we forgot to take a picture of everything before we dug in. For appetizers we had crab puff, BBQ pork, Pan Fried Dumplings, egg drop soup and Beef sticks (the loved this). Our entree consisted of Orange Beef, Stir Fried Walnut Shrimp, and Shrimp Fried rice. The restaurant is quiet and had only a few customers. The food is absolutely delicious and everything was under $100 for a family of four.
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