A perfect dinner
My husband and I had a wonderful dinner there.
Chef Olivier was out greeting customers with his very warm personality and great sense of humor.
The atmosphere is modern and elegant, yet cozy and not flashy.
There were so many interesting choices on the menu we decided to give him free rein with a 5 course tasting menu.
We were served a lobster bisque, butternut squash "bonbons" (raviolis) in a cream sauce, seared scallops on a bed of lentils, tender lamb chops with haricots verts and mashed potatoes, and creme brulee for dessert. Everything was seasoned and cooked to perfection. The service was not rushed but not too slow either.
The wine list offers a good range of choices and to our surprise Olivier recommended a wine that was cheaper than what we were about to order, and his selection was excellent.
As our meal was over and we were about to leave, he surprised us with an extra complimentary dessert of chocolate mousse to celebrate our anniversary. Very nice touch, always appreciated (and there is always a little room left for a good mousse)
I strongly recommend this place.
I went on Thursday night, for the first time. This place was very warm, romantic and welcoming. I went with one of my friends and we both loved the place. We had wine, I nice Rose’. They play Vinyl records😍. Then Olivier helped us with our wine choice. He was very knowledgeable about the preparation in food and wine choices. He was very nice and warm. We will be back again. Thank you for the great service.😊
Aussie Pet Mobile River Oaks
+5
I have no earthly idea why this place as completely empty on a Friday night. I have ZERO complaints. I am writing this review to keep the "doors open" so I can come back lol!
Order: Bone-in chicken breast with carrots, peach upside down cake and a cheese and meat tray. 2 bottles of Red wine.
The food was made from scratch and the place was very quiet and cozy. The food was well made and absolutely a French dish.
Service: Outstanding!
I send my highest recommendation!
I will be back!
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