Truffle Wagyu Banh Cuon 5/5 I would come back for this ;)
Vietnamese Pizza 3/5 Crispy with good portion of shrimps but too oily!! :(
Tamarind Shrimp 3/5 Nothing special about it and the corn tasted cheap like they are from the canned
Egg roll 4/5 not bad but too little!!
Smoked Chicken Bo Bun 3/5 Too little meat and there are better places for this
The service was okay there was no fixed waiter for the table so it can get a little confusing. I appreciate that there is a dedicated parking area for this restaurant.
![5]( "Recensione")
I visited Kau Ba with some friends in HT, and I must say it was a delightful experience from start to finish. The atmosphere in Kau Ba was undeniably cute, with a cozy and stylish interior that immediately caught my attention.
I impressed with display of old pictures showcasing a lady with a car in Saigon from the 1960s. The vintage pictures adorned the walls of Kau Ba, transporting me back in time and immersing me in the rich history and culture of Saigon.
Chef Nikki and the staffs at Kau Ba were friendly and welcoming. They went above and beyond to ensure that every guest felt well taken care of. Their knowledge of the menu and their enthusiasm in explaining the fusion of Vietnamese flavors showcased their passion for creating exceptional dining experiences.
Speaking of the food, Kau Ba impresses with its fusion of Vietnamese cuisine. The dishes were a delightful blend of traditional flavors with innovative twists, resulting in a truly unique and memorable culinary journey. Each bite was a harmonious balance of familiar Vietnamese tastes and exciting new flavors.
Stopped here for a quick lunch and I loved it. The food was delicious. It was simple and yet very fresh and tasty. It felt full and not bloated. The pork belly was perfect and the staff was very friendly. I look forward to go back and try different dishes. The whole experience felt very comfortable.
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