I liked the modern and refined ambience at this restaurant. It was generally quiet in the main dining area when we arrived for a late Sunday brunch, but the bar area was relatively livelier, and had bar chairs and booths. I thought it was great that there were TVs at bar area as well. I enjoyed the steak and eggs which were a good portion size and delicious. The boudin hash and eggs were tasty as well, although not as large a portion. Service was amazing.
First time coming here during happy hour. Food was amazing and creative in taste. We got the fried pork skins (Saigon kick), hummus with pulled lamb neck, and ceviche (yellowtail tuna) for appetizers. For entrees, We for the fried chicken sliders (from happy hour menu) and heirloom polenta entree. Everything tasted wonderful and unique on each accord. Dessert was an awesome recommendation from Leah, our server, which was the wild strawberry. Not too sweet, subtle enough. Last, but not least, the service was excellent! Water cups were never empty and Leah had great recommendations. Front house point person Sarah was awesome and checked on us constantly as well. Will be coming back for brunch.
Tried Poitin for brunch on a Sunday and had a great experience! All of the food was delicious, the service was great, and the space is well designed. Only downside was the wait time on the drinks, even when the restaurant and bar weren’t that busy. I recommend asking your server about portion sizes as our 3 meals varied in size.
2313 Edwards St - Houston
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