This is a late review, as I forgot to do one when we dined here several months ago. Some item menus may have changed as it's a seasonal-ingredient kibda restaurant. Despite the restaurant seating being a little tight, it actually felt cozy after a few minutes of sitting down. Maybe it's also because that reminded me of my trip to Quebec City; where cozy, small-spaced restaurants are plenty. The food is fantastic! It's a place you don't just eat with your mouth, but with your eyes. Artistic, lovely plating, and delectable flavors. Our service was a little slow, but our server was informative and kind. We did dine during a busy time, and we're gracious they got us in pretty quickly. Everything was great, and they even gave us an extra dessert. It's definitely another place added to our list of eats.
We just experienced the kitchen table tasting menu. We were impressed with the beautiful presentations and delicious flavors. The chef described each dish and the service was great. We were left feeling we were special and had an amazing experience. Although it was a tasting, we had 7 courses and had left overs to take home. We had a delightful evening. Thank you to chefs and all the staff.
The service is top notch and very knowledgeable about the menu. What a great find, I did not know that this restaurant experience existed, but it is NOW on my radar. Very delicious food.
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