The place is bright and has a unique “egg” theme. Liked that there was a booth, table, and diner type table for seating options. Our server was awesome, answered all our questions about the menu, and gave us time to order and enjoy our food without rushing us.
I liked that their menu had a variety large vary of breakfast options sweet/savory and they had a specialty menu on top of that. Ended up ordering the California Bennie with some requested alterations to the dish and I enjoyed it. It was tasty and filling. Would love to come again to try something sweet next time.
Our server Joe and the rest of the staff did a great job of delivering great quality service and a pleasant experience. Food was good and fast with a comfortable environment to enjoy it in. I'm definitely going back, and it rates in our top 3 breakfast destination in Indianapolis. We visit from northeast Indiana and love to find go to places like wild eggs.
A good spot. Went there for brunch on Saturday. The place was pretty full but service was quick and the food was very good. Only criticisms were some minor improvements in food control and service. We had the chicken and waffles and the waffle was FAR over cooked. Brown and hard all over. The table next to us got the same but the waffle wasn't that way. The chicken was also a little dry. And we asked for strawberry jam but were served grape. Pretty minor and nothing to ruin a meal but did keep this from five stars. Overall though, I'd definitely recommend.
314 N Delaware St - Indianapolis
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