Great customer service! The appetizers were delicious! We had roasted carrots with ricotta cheese and roasted beets-delish! My main meal was not great, I had a salad which some of it was old(had brown spots on the leaves). Usually when I cook at home, I remove the top leaves with brown spots, so for sure I will be picky about a salad when I pay good money for it! My husband was happy about his sandwich!
Took my husband here for his birthday. We ate outside, and the atmosphere was great. My cocktail was delicious and all of our food was wonderful. There are so many fresh and subtle flavors going on in every dish, which makes each one a true experience.
My boyfriend and I made dinner reservations at Hedge Row this last weekend for my 26th birthday, and our experience was fantastic! We were super early because we had planned to explore downtown a bit but I desperately needed to use the bathroom, so we decided to see if they would be able to accomodate us early on (although I would have been happy to just use the bathroom and come back at our time of reservation). As it was still early in the night, they were not busy and actually already had our table set and ready to go! Once seated we found a lovely birthday card and information on their Champagne and wine specials (spoiler alert I snagged a lovely glass of champagne). Such a lovely personal touch! Our server Travis let us settle in a minute before greeting us warmly with birthday well wishes and information on the specials for the night. We shared an amazing tuna ceviche then ordered sides of Wood Roasted Carrots and Brussel Sprouts. I myself ordered the Pork Chop and my boyfriend ordered their popular Wood Roasted Half Chicken dish. Everything was amazing, simply put. The carrots came with a surprisingly lovely accompaniment of ricotta, dill, and gremolata, and the brussel sprouts were divinely and simply cooked to perfection. My pork chop was enormous! A tomahawk of delicious, savory, juicy pork goodness. It came with a fantastic pan sauce, seared green apple, and what I believe was watercress. Travis warned me ahead of time that the chop is cooked to a medium of sorts and that it would be slightly pink. As someone with lots of industry experience, I'm extra happy to know that my pork is being cooked properly and not roasted to death, but for more sensitive dines out there it would have been a lovely extra touch from the server to forwarn any guests wary of proper pork prep. My boyfriend's chicken had an amazing Midwestern yet middle eastern flavor to it with an interesting yogurt sauce and flavorful couscous. Be warned of the portion size, it is literally half of a chicken!
For dessert we shared a rich and decadent chocolate hazlenut torte that we SWEAR had crumbled Butterfinger on top, and a delightful quinelle of cream to smooth out the decadent chocolate flavor.
A fantastic experience, 10/10 would go again! Plus the fact that they do everything they can to source local meats, produce, cheese, etc is amaxing! Bravo! Thank you Kimball Musk for helping initiate sustainable dining to downtown Indy!
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