Beautiful dining area. The view of Indy is to die for! Wonderful hospitality! We had a guided tour and explanation of the restaurant area and how it became what it is today. Our table was the best. We had great service and excellent beverage service from the Managers. The food was buffet style and Mediterranean. We liked most of it but many items on the buffet that should have been hot were cold which was a disappointment. We really couldn't judge the table service other than salad brought out due to buffet style. Our reservation was for 7pm which may have something to do with the cold food and there weren't many of the kids interacting with us. Mostly the Managers of the food and bar. (They were knowledgeable and took very good care of us.) Our waiter, John wasn't able to answer any of my questions regarding the drinks available, and couldn't tell me what the ingredients were in a green meatball thing, (we later found out was chick peas and something???) But he was kind and smiling and went to find out each time we asked a question. We will return because everyone was really nice and friendly, regardless of the knowledge. It helps the kids. That's what it's all about - the kids learning what will happen in real restaurants.