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Best Charcuterie Et Fromages in La Crosse

There is only one restaurant
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Le Chateau
93/100 (747 ratings)
Restaurants
European
Wine Bar
Seafood
European
Seafood
French
French
Wine Bar
Gluten Free Options
Vegetarian Friendly
Vegetarian Friendly
Gluten Free Options
Drinks
Dinner
Lunch
Lamb Wellington
Escargot
Lobster
Filet Mignon
Quail
Escargot
Lamb
Pasta
Steak Frites
Charcuterie Et Fromages
Pesto
Salad
Cappuccino Crème Brûlée
Fish
Crab
Crème Brulee A L’orange
Pork
Scallops
Elk Loin
Duck
Fumé Old Fashioned
Filet d'agneau En Croûte
Martini
Sanglier Braisé Et Gruau de Choux-fleur
Onion Soup
Risotto
Steak D'élan Avec Ses Légumes
Chocolate Lava Cake
Salmon
Pâtes Campanelle Aux Champignons Asperges Et Pistou D'Amande
Seared Duck Breast
Shrimp
Risotto Au Homard
Beef
Lamb Skewers
Foie gras
Lobster Risotto
Sit down
Seafood
Wine Bar
French
European
Street Parking
Serves Alcohol
Wine and Beer
Accepts Discover
Validated Parking
Parking Available
Free off-street parking
Full Bar
Free Wifi
Accepts Credit Cards
Reservations
Takeout
Accepts Mastercard
Seating
Accepts Visa
Table Service
Private Dining
Accepts American Express
Wheelchair Accessible
Drinks
Dinner
Fine Dining
"Le Chateau has a bar in the basement called La Cave. It has an amazing atmosphere. People are dressed from casual to formal. Anything goes. You enter..."
DeAnna Kelly Slaggie
"Hard to believe La Crosse has such a gem in our midst, but we are so lucky we do! Wonderful place for a unique dining experience and for that..."
Elizabeth Carlson
"My fiancé and I celebrated our engagement day with an amazing dining experience here. The atmosphere, food and wait staff was AMAZING! The owner had..."
Ally Marshall
"You know you've had a good meal when you wake up in the morning and your first thought is leftovers! Our meal was so delicious I ate cold Squash..."
Katherine Ann
"We went here for our one year wedding anniversary. We went in expecting excellent service and food and we were blown away. Our server, Adam, was..."
Hannah Ellis
"Amazing food. Beautiful space. Great service. Friendly staff. I would recommend this restaurant to..."
Bobbi Howe
"Fantastic food and atmosphere! Loved the crab cakes; beef filet; and chocolate lava cake with caramel ice cream. Le Cave was awesome with creative..."
Ann Tyler
"My husband and I have gone to this restaurant several times and each time we've enjoyed the food, atmosphere and friendliness of the owners and..."
Carol Ann
"We have been to Le Chateau twice now. Both times our expectations were exceeded. The food is excellent, full of flavor . Service is fantastic. We..."
Frank Brooke Riley
"An incredible dining experience. Great food, great service, and awesome conversation. A must place to..."
Dean Huber
"Enjoyed a 5 course meal for Valentines Day. Wonderful service and the each course was amazing. Enjoyed drinks in La Cave before dinner and the..."
Angela Parsneau Kupietz
"My Sweetheart and I decided to finally become wife and husband. I called Le Chateau and Eva, one of the owners answered the phone. She was..."
Kenneth Cooper
"Smoked old fashioneds are to die for. Seasonally rotating menu with very unique offerings. I had the Elk loin and finished it off with a cappuccino..."
Emily Holldorf
"Every time we eat here the food and drinks are top-notch. This is one of our favorite places to eat in La Crosse! During summer time the outdoors..."
Sam Hinton
"Excellent French cuisine. My wife and I enjoyed the great drink recommendations from the friendly and helpful staff, and their food was delicious. I..."
Jay Messerly
"Very cool experience! Would highly recommend with a group of friends!..."
Lori Karlin
"This is an amazing, authentic French restaurant. Excellent food and service along with an extensive wine list that includes many outstanding wines..."
Eric Walz
"We enjoyed talking to bartenders and drinking out delicious drinks. Great atmosphere! Beautiful dining and tasty food. Great..."
Roberta Addis
"Their outdoor seating is beautiful! I use to come here because of the awesome indoor ambiance, but with covid, well you know (that being said, inside..."
Paul Meyer