I assume they were short staffed, and I could tell the frustration from the hostess. We did have to wait at least 10 mins before getting a table. It was very busy, several tables were empty but the ones that had customers, there were groups of them. The kitchen seemed behind as well. The food was good though, it just took a while for us to sit, get food and leave. They were trying their best to stay on top of it, but like everywhere in customer service, it is hard to find and keep a good staff. I got the Margarita grilled chicken. It may have taken a little time to get our food, but when we did, at least it was hot.
Chili's restaurant provided us with a delightful dining experience during our stop on the way to Atlanta. We opted for the Cajun pasta (no meat) with penne in Alfredo sauce, which was an excellent choice for vegetarians. The dish was bursting with flavors, thanks to the perfect blend of chile spices, Parmesan, tomatoes, and green onions. The penne pasta was cooked to perfection, and the Alfredo sauce was creamy and indulgent.
We also tried the Mushroom Swiss Burger with a Vegetarian Black Bean patty, and it exceeded our expectations. The patty was flavorful and had a nice texture, complemented by the earthy mushrooms and melted Swiss cheese. The burger was served with a side of crispy fries that were seasoned just right.
The service at Chili's was impeccable, with attentive and friendly staff who made us feel welcomed. The restaurant had a warm and inviting atmosphere, perfect for a relaxed meal. We left Chili's fully satisfied, with our taste buds tingling and ready to continue our journey to Atlanta. We highly recommend Chili's for anyone craving delicious vegetarian options and a memorable dining experience.
Wait time was less than 30 minutes. We had a great waiter and the food was good. Mu son thoroughly enjoyed the bacon rancher burger.
3220 NE Evangeline Trwy - Lafayette
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