First time eating at this establishment.
A busy Tuesday evening, but we were seated right away. Our server, Wesley, was very attentive and took great care of us.
Started with hot crab and cheese dip. WOW! My mouth filled with such great flavors. This dish is worth ordering.
Followed up with an entree of mussels and salad. The mussels were cooked in white wine and garlic sauce. This is a very generous portion of mussels and I ate every last one. It was that good. Fresh seafood is something we don't get when we are in our home state. My husband ordered the bourbon glazed salmon.i snagged a taste and it was cooked perfectly. The flavor of the glaze was delicious. Will plan to return on our next visit to this area.
I've never had a bad experience at Pinchers, and I've eaten here at least a dozen times. I had not been here since before the pandemic though, and prices are much higher now than I last remember, as is true mostly everywhere. Only ordered appetizers and a dessert for 2 during happy hour, and the bill was about 60 bucks without any entrees. The fried key lime pie is definitely something to try at least once. It doesn't resemble a slice of pie - basically it looks like fried ice cream but has that creamy sweet and tart flavor that you love.
Wonderful food and service! My husband had snow crab and I had the shrimp scampi. The crab was perfectly cooked and so tender! Absolutely recommend!
A friend and I ate here for the first time a few days ago. The food was very well-priced (especially given the huge portions) and delicious. I had the BIG fish sandwich, which came piping hot and golden fried with fresh toppings and fries. My friend had the shrimp salad--a huge salad with two monster skewers of shrimp. The service was spectacular. I was given a new ice tea when my first one was down to 1/4, without my having to ask. :) Outdoor seating was shady and cool, even though the weather was downright hot. Excellent all around!
One of the best restaurant! The shrimp pasta is my favorite, I recommend it
Food was good. Appetizer was the grouper spread. Had some crab legs. Not the greatest because the shells weren't full of meat but it was still good. You Definitely have to work hard to get the meat out. Garlic taste was great. I would definitely come back to try something different. The fried key lime pie for dessert was excellent.
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