Tao is a beautiful experience with a dark but upbeat vibe. The food is fresh, plated with care and perfectly spiced not overtly so. I had the pleasure of dining at the sushi bar and got to see the care taken in preparing the stunning sushi dishes. This was mesmerizing to watch. There was both beauty and art in the food. I also met and had a wonderful conversation with another person seated next to me at that sushi bar. My server Justin recommended excellent choices in all categories. My dinner was the best I had in Vegas this trip. Note the wait was long despite having a reservation but luckily since I was dining solo I hot to have the sushi bar seating. I recommend highly but if going on a Saturday night expect high volume in sound and people. I enjoyed sea bass, lobster dumplings and sweet and spicy cauliflower.
We’ve been to TAO in Manhattan many times. This is the first time we’ve tried the one in Vegas. The food is on par with the other location. The service was really good. Our server was very attentive and efficient. The host stand was very accommodating and the bartenders were friendly and also very helpful. We enjoyed our dining experience at TAO.
The food, ambience and service was amazing. We were vegetarian and there were three vegetarian items on the menu. We ordered all three - vegan dumplings, pad thai and vegan sushi rolls. The food was really nice. We also ordered mandarin for dessert. The look of the dessert was amazing, it looked like a mandarin, however, the taste was not that great, the balance of sourness and sweetness for off and also there were not many textures in the dessert. Other than that everything was great. I just wished there were more vegetarian options for us to select from.
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