I would give the food here 5+ stars. It's the service that knocked it down a star. We had 8:30 pm reservations on a Thursday evening. We were seated right away. Our server, however, just seemed to be going through the motions, talking so fast, and not being personal at all. It all felt very rushed, which seemed to be the theme at every restaurant in Las Vegas.
We eat a lot of sashimi and tartare, and we have to say this was the best yellowtail and tuna we have ever had...anywhere. There's something about that delicate sauce surrounding the fish that is the best. We also had the Miso Black Cod which is the chef's specialty. It was a generous serving and very flavorful. My wife thought it was a little too sweet, but I thought it impeccable. The shrimp and vegetable tempura was pretty typical, and way overpriced at $40. We would not order that again. We finished the meal with a miso tart that was fantastic.
For the reputation this place has, we expected to have our socks knocked off, and because of the service, we didn't.
The sushi at Nobu stands out with its freshness, and entrusting our server to guide our culinary journey was the best choice. However, the only disappointment was the lobster tempura, which didn't meet expectations... Personally it feels like a waste to tempura lobster especially given the high price point. Despite this, the overall dining experience was exceptional, with great service, and a special atmosphere.
amazing food, bougie experience and very accommodating for vegans! an experience you’re definitely paying the price for. we were only seated nearly 30 minutes after our reservation which was quite frustrating
3570 Las Vegas Blvd S - Las Vegas
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